Oguzhan Arda · Turin, Italy
The Chef
Shaped by the
World's Best Kitchens
"I believe that a meal cooked with intention and precision is one of the most generous things one person can offer another. That belief has driven every kitchen I have ever worked in."
Born in Istanbul and trained at Le Cordon Bleu, Oguzhan has spent over a decade working through some of the world's most demanding kitchens — from Bocuse d'Or in Europe, to the Michelin-starred Alo Restaurant in Toronto, to Maido in Peru, consistently ranked among the World's 50 Best Restaurants.
A specialist in Nikkei cuisine — the Japanese-Peruvian culinary tradition — and tasting menu execution, he now brings that rare depth of experience to private tables in Turin and beyond.
World's 50 Best
Maido
Lima, Peru
Michelin Star
Alo Restaurant
Toronto, Canada
Casual Dining
Dispensa
Turin, Italy
